My sweet trend began with white chocolate Hershey's cookies and creme, then sour cream glazed doughnut from Timz, McCain's Deep'n Delicious white cake, Lindt white chocolate (this was like putting a ball of heaven in your mouth while it melted away.. mmm), cupcakes (which I am still not over) and I now am currently addicted to custard tarts from Messina Bakery a small family owned bakery 5 minutes up the street from work. I am salivating just blogging about it.
Notice that everything is white chocolate? That is because I do not like chocolate, I am that odd person in the world who actually does not like chocolate. I eat some milk chocolate here and there but I do not prefer it.